Beef Rib Roast Slow Cook Recipe
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My recipe for Slow Cooked Prime Rib is the best prime rib recipe! With just 4 ingredients and 10 minutes of simple prep, I'll show you how to make a slow-cooked prime rib in the oven that will be the perfect centerpiece for your holiday table. This is truly the best Prime Rib recipe you will ever make!
Jump to:
- Best Prime Rib Recipes
- Easy Prime Rib Recipes
- Prime Rib Ingredients - Only 4 Ingredients!
- How to Cook Prime Rib Perfectly
- Recipe Tips for the Best Prime Rib
- Prime Rib Temperature Chart
- Simple Prime Rib Seasoning
- How to Make the Best Au Jus for Prime Rib
- Slow Roasted Prime Rib FAQs
- How Much Prime Rib Per Person
- What to Serve with Prime Rib
- 📌 Pin it for later!
- 📋 Recipe
Best Prime Rib Recipes
Cooking prime rib low and slow locks in all the juices for the best flavor and tenderness. You'll notice there's hardly any juice that drips from the roast when you perfectly cook it in the oven - that means all that juicy goodness stays in the beef!
This results in a prime rib roast that is more tender and juicy than any other method. After it's done roasting, I sear it for a beautiful, crisp brown crust.
This recipe was so easy to make and was the best prime rib I have ever tasted thanks for the inspiration!
Charley on Pinterest
Easy Prime Rib Recipes
Prime Rib Recipes are the ultimate show stopper for a holiday meal. There is nothing like the presentation of a table-carved prime rib. I consider myself a true prime rib expert. I have literally made prime rib every way you could imagine. It is hard for me to choose my favorite but I would say it is a toss-up between this traditional slow-cooked method, sous vide, or grilling a prime rib.
- Sous Vide Rib Roast
- Smoked Prime Rib
- Air Fryer Prime Rib
- Standing Rib Roast
- Grilled Prime Rib
- Boneless Prime Rib Recipe
- Instant Pot Prime Rib
Wondering what to do with leftover prime rib? Use it in this delicious Leftover Prime Rib Pasta! Check out all my favorite ways to use Prime Rib Leftovers.
Prime Rib Ingredients - Only 4 Ingredients!
- Bone-In Prime Rib Roast
- Kosher salt or sea salt
- Olive oil
- Ground black pepper
How to Cook Prime Rib Perfectly
- Salt your roast all over the day before you plan on cooking it and refrigerate it overnight, uncovered.
- When ready to roast, preheat your oven to 200°F and add your prime rib roast to the rack of a roasting pan. Season with pepper and olive oil.
- Place the roasting pan in the oven until the center of the roast reads 120°F for medium rare, about 4 hours depending on the size of your roast. Use a meat thermometer.
- When ready, remove the roast from the oven and tent it with foil. Rest for 20 minutes and turn up the oven temperature to 500°F.
- Remove the foil and place the roast back in the oven for 10 to 15 minutes, until browned and crisp. Remove to a cutting board and let it rest 15 minutes before slicing and serving. Enjoy!
Recipe Tips for the Best Prime Rib
- Salt your roast and keep it uncovered on the sheet pan with a rack in the refrigerator the night before roasting. Bring it to room temperature before adding it to the oven by allowing it to rest 2 hours outside of the fridge, for best results.
- Let your prime rib rest 15 to 20 minutes before carving to lock in the juices.
Prime Rib Temperature Chart
When cooking prime rib, always use a meat thermometer to get an accurate read on the temperature of your roast. Follow our prime rib temperature guide for best results.
Simple Prime Rib Seasoning
Season prime rib roast with simple salt and pepper, plus olive oil. You do not need more than that to make the best prime rib recipe.
How far ahead of time do I need to season prime rib?
Salt your roast all over with kosher salt or sea salt the day before you plan on cooking it, and refrigerate it overnight, uncovered. For best results, do not salt it more than 1 day ahead of time, and only add the pepper when ready to roast.
How to Make the Best Au Jus for Prime Rib
You can easily make au jus with drippings to use. Follow these instructions to make your own au jus: Au Jus Sauce.
Slow Roasted Prime Rib FAQs
What is prime rib roast?
Prime rib is a popular holiday beef roast usually roasted with the bone-in (also called a standing rib roast), though it can be cooked boneless as well. "Prime" refers to the grade given to the roast by the USDA; it is the highest grade of beef.
Is it better to cook a rib roast covered or uncovered?
Cook prime rib roast uncovered in the oven on a roasting pan to allow air to circulate all around the roast.
What is the best pan to cook a prime rib in?
A roasting pan with a rack is the best pan for cooking prime rib. This allows air to circulate all around the prime rib roast, while the pan beneath collects the drippings.
How do you keep prime rib moist?
To keep prime rib moist, allow the roast to rest for at least 20 minutes after removing it from the oven, tented under the foil, before searing. After searing, allow it to rest another 15 minutes before serving and slicing. This will ensure the roast does not lose any juice when slicing.
What is the best temperature to cook prime rib?
When ready to roast prime rib, preheat your oven to 200°F. Roast for several hours on a roasting pan and remove when the temperature on your meat thermometer reaches your desired degree of doneness.
How long can I keep a prime rib roast in the fridge before cooking?
A raw roast should be kept no more than 3 to 5 days in the refrigerator before roasting.
Should prime rib be room temperature before cooking?
Bring your roast to room temperature before roasting by leaving it out for approximately 2 hours. Prime rib should be at room temperature before cooking as it will ensure an even temperature throughout the roast.
How do you improvise a roasting rack?
You can improvise a roasting rack by rolling tight cylinders of aluminum foil and resting them at the bottom of your roasting pan. Roll three pieces of foil tightly and place them 2 inches apart from one another at the bottom of the pan. Position the roast on top of the rolled foil.
How Much Prime Rib Per Person
You will need ½ pound of prime rib per person when the roast is part of a holiday spread, or ¾ pound per person if serving it as the main course. Here is a quick reference guide for how much prime rib per person you will need according to your number of guests:
| Number of Guests | Prime Rib as Main Course (¾ lb. serving) | Prime Rib as part of Holiday Spread (½ lb. serving) |
|---|---|---|
| 4 | 3-4 lbs. | 2 lbs. |
| 5 | 4-5 lbs. | 2.5 lbs. |
| 6 | 5-6 lbs. | 3 lbs. |
| 7 | 6-7 lbs. | 3.5 lbs. |
| 8 | 7-8 lbs. | 4 lbs. |
| 9 | 8-9 lbs. | 4.5 lbs. |
| 10 | 9-10 lbs. | 5 lbs. |
| 11 | 10-11 lbs. | 5.5 lbs. |
| 12 | 11-12 lbs. | 6 lbs. |
| 13 | 12-13 lbs. | 6.5 lbs. |
| 14 | 13-14 lbs. | 7 lbs. |
What to Serve with Prime Rib
- Yorkshire Pudding
- Green Bean Almondine
- Horseradish Sauce
- Au Jus
- Side Dishes for Prime Rib
Try more of the best beef cuts according to your needs and budget by following my guide on the Best Cuts of Beef and our Popular Beef Dishes!
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Best Prime Rib - Slow Cooked Prime Rib
Learn how to make the Best Prime Rib Recipe in the oven! My slow roasted prime rib is flavorful, show-stopping, and easy for beginners.
Servings: 12
Calories: 1085 kcal
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Roasting pan with rack
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Knife
- 8 pound Bone-In Prime Rib Roast
- 1 Tablespoon Kosher salt or sea salt
- 2 Tablespoons olive oil
- 2 teaspoons freshly ground black pepper
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Salt your prime rib roast all over with kosher or sea salt the day before you plan on cooking it. Refrigerate overnight, uncovered.
8 pound Bone-In Prime Rib Roast, 1 Tablespoon Kosher salt
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When ready to roast, preheat oven to 200°F. Season roast with freshly cracked black pepper and olive oil and place on the rack of a roasting pan. Add to the oven and roast until the center reads 120°F (for medium-rare) using a meat thermometer, about 4 hours.
2 Tablespoons olive oil, 2 teaspoons freshly ground black pepper
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Remove roast from the oven and tent with foil for 20 minutes. Turn oven temperature up to 500°F. After 20 minutes is up and the oven is heated, remove the foil from the roast and add it back to the oven.
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Sear for 10 to 15 minutes until browned and crisp. Allow to rest 15 minutes on a cutting board before slicing and serving. Enjoy!
- Always use a meat thermometer to get an accurate read on the temperature of your roast. Follow our beef temperature guide for best results.
- Salt your roast and keep it uncovered on the sheet pan with a rack in the refrigerator the night before roasting. Bring it to room temperature before adding it to the oven by allowing it to rest 2 hours outside of the fridge, for best results.
- Let your prime rib rest 15 to 20 minutes before carving to lock in the juices.
Calories: 1085 kcal | Protein: 49 g | Fat: 96 g | Saturated Fat: 40 g | Cholesterol: 219 mg | Sodium: 884 mg | Potassium: 806 mg | Vitamin A: 5 IU | Calcium: 29 mg | Iron: 5.2 mg
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